Biltong and Blue Cheese Quiche
An easy recipe for a mouthwatering biltong and blue cheese quiche.
Biltong and Blue Cheese Quiche
An easy recipe for a mouthwatering biltong and blue cheese quiche.
Servings Prep Time
6people 10min
Cook Time
40min
Servings Prep Time
6people 10min
Cook Time
40min
Ingredients
Easy quiche pastry
Biltong and blue cheese filling
Instructions
Easy quiche pastry
  1. Combine all the dry ingredients in a mixing bowl.
  2. Next add all the wet ingredients and work with your fingers until easy manageable dough is formed.
  3. Line your tart or quiche tin with dough by pushing it firmly down with your fingers. No need to blind bake the pastry.
Biltong and blue cheese filling
  1. In a saucepan heat the oil and sauté the onion and garlic. Add the thyme and cook until onion is translucent.
  2. In a mixing bowl, add the egg and milk. Mix. Add the cheese and mix. Season with salt and black pepper.
  3. Add the cooked ingredients and the biltong to the egg and milk. Mix
  4. Pour into raw pastry shell and arrange small crumbs of blue cheese over the filling.
  5. Bake for 40 minutes at 180 degrees Celsius.