Best Beef Burgers
An easy recipe for the best homemade beef burger patties, that can be frozen and used to make your own monster beef burgers at home.
Best Beef Burgers An easy recipe for the best homemade beef burger patties, that can be frozen and used to make your own monster beef burgers at home. |
| Servings | Prep Time |
| 6patties | 40min |
| Cook Time |
| 10min |
|
|
Ingredients
Patties
- 1kg beef mince
- 1 oniongrated
- 1teaspoon dried thyme
- 1/2teaspoon chili flakes
- 1large egg
- salt and black pepperto season
- 25ml olive oilfor frying
- 4large burger bunstoasted on the grill
Toppings
- 1/2small purple cabbage
- 2tablespoons mayonnaise
- 1tablespoon olive oilto saute mushrooms
- 1cup chopped mushrooms
- 2tablespoons plain yogurt
- 1tablespoon grated parmesan
- salt and black pepperto season mushrooms
- 1 onionsliced
- 1tablespoon flourto cover slices of onion
- 1tablespoon grated parmesanto cover slices of onion
- olive oilto fry onion rings
- 2tablespoons tomato sauce
- 2tablespoons mayonnaise
- 2tablespoons fruit chutney
- 1cup grated mature cheddar cheese
- 1cup lettuce
- 4slices mozzarella cheese
- 2small radishessliced
- 3slices parma hamgrilled in oven until crispy
Instructions
Patties
- Mix the beef mince with the grated onion, herbs, spices, egg and seasoning.
- Mix through with your hands, shape your beef patties (use oil on your hands to prevent sticking) and leave in the fridge for 30 – 40 minutes.
- Heat the olive oil in a pan or you can use your grill pan or the braai – and fry the patties a few minutes on each side until ready, made to your liking – medium rare is best.
- Now, when you have all the toppings ready, you can start stacking your burgers the way you like, or just do like me and put everything there is on the bun.
Toppings
- In a mixing bowl combine the cabbage and mayonnaise and set aside.
- For the mushrooms, heat the olive oil and saute the mushrooms until dry.
- Remove from heat and mix in the yogurt and parmesan. Season and set aside.
- Cover the sliced onions with flour and parmesan and fry until golden.
- In a mixing bowl, combine the tomato sauce, mayonnaise and chutney for an easy burger sauce.
- Construct and enjoy.