Beef Trinchado
Slow cooked beef in garlic, chilli, onion, cinnamon and red wine served with rich marrow bones and crusty bread.
Beef Trinchado Slow cooked beef in garlic, chilli, onion, cinnamon and red wine served with rich marrow bones and crusty bread. |
| Servings | Prep Time |
| 6servings | 8min |
| Cook Time |
| 3hours |
|
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Ingredients
- 4tablespoons butter
- 2 onionssliced
- 5cloves garlicminced
- 4 bird eye chilifinely chopped
- 15ml olive oil
- 1kg beef stewing meat / rump steakcubed
- 1tablespoon flour
- 4cups red wine
- 1cup beef stock
- 2 cinnamon sticks
- 6 marrow bones
- crusty breadto serve
Instructions
- In a large saucepan, heat the butter and saute the onions, garlic and chilli until translucent. Remove the sauteed ingredients from the pot.
- Dust the beef cubes with flour, heat the olive oil and brown the meat.
- Add the sauteed ingredients back to the pot.
- Add the red wine, stock, cinnamon sticks and marrow bones.
- Cover and leave to simmer for about 3 hours, checking for sufficient liquids every now and then.