Beef strips with Mustard and Feta
An easy dinner idea made with fried beef strips, smothered in a mustard sauce and topped with feta cheese – served with courgettes and pearl onions.
Beef strips with Mustard and Feta An easy dinner idea made with fried beef strips, smothered in a mustard sauce and topped with feta cheese – served with courgettes and pearl onions. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 15min |
|
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Ingredients
- 15ml olive oil
- 500gr beef strips
- seasoning for meat
- 1cup full cream yogurt
- 2tablespoons wholegrain mustard
- 1/2teaspoon garlic and herb spice
- 1/2cup danish feta
- 4tablespoons butter
- 6 pearl onions
- 4 zucchiniblanched in salted water and sliced
Instructions
- First off, heat the olive oil until scorching hot in a non stick pan.
- Add the beef strips, a small hand full at a time, allow to fry until brown & season as you go along, until all the meat is done. Remove meat from pan.
- Take the pan off the heat, add the yogurt, mustard and seasoning. Mix until you are left with a creamy sauce.
- Heat the butter in a saucepan and saute the pearl onions until caramelized.
- Plate your courgettes, onions or your choice of starch and add the strips with loads of creamy goodness and top with feta.