Beef Stir Fry

Sometimes things are better when they are less complicated and more simple. Like this recipe of Beef Stir Fry. It isn’t rocket science to throw a pile of ingredients into a wok, friends. And my wok is my best friend, by the way…

Stir Fries have become my go to meal, it wins the fuss free award and it tastes awesome! I combined my favorite flavors here, using fresh ginger, garlic and chili with soy and balsamic, tossed it in stir fried vegetables and the most amazing stir fry beef from Biltong@za.

My Beef Stir Fry was served on noodles with peanuts, but you can serve it with rice or any other pasta if you like. Add your own variety of vegetables and sprouts, as a matter of fact, I find stir fry so versatile that now we have a stir fry night for dinner every week.

One pot, people, with amazingly delicious results! I am also so impressed with the meats frombiltong@za, again, I might as well have shares at the company. Check out their specials this month and stock up on your favorites! Cheers!

Have a good one!

Print Recipe

Beef Stir Fry

A recipe for stir fried bief with delicious crunchy vegetables and noodles, finished off with peanuts.

Votes: 2
Rating: 5
You:

Rate this recipe!

Course

Main Dish

Prep Time

5 min

Cook Time

20 min

Servings

servings MetricUS Imperial

Ingredients

• 15 ml olive oil
• 10 ml grated ginger
• 2 bird eye chili chopped fine
• 2 cloves garlic crushed
• 5 tablespoons soy sauce
• 5 tablespoons balsamic vinegar
• 1/2 cup beef stock
• 15 ml olive oil to fry veggies
• 2 carrots peeled and sliced into strips
• 2 cups mixed peppers sliced into strips
• 1/2 cup sprouts
• 15 ml olive oil to fry meat
• 400 gr beef strips
• salt and black pepper
• noodles to serve
• peanuts to serve

Course Main Dish Prep Time 5 min Cook Time 20 min Servings servings MetricUS Imperial Ingredients 15 ml olive oil 10 ml grated ginger 2 bird eye chili chopped fine 2 cloves garlic crushed 5 tablespoons soy sauce 5 tablespoons balsamic vinegar 1/2 cup beef stock 15 ml olive oil to fry veggies 2 carrots peeled and sliced into strips 2 cups mixed peppers sliced into strips 1/2 cup sprouts 15 ml olive oil to fry meat 400 gr beef strips salt and black pepper noodles to serve peanuts to serve

Votes: 2 Rating: 5 You: Rate this recipe!

Instructions

1. First off, heat the olive oil in a wok and saute the ginger, chili and garlic.
2. Add the liquids and allow to simmer for a few minutes.
3. Transfer the liquid to a bowl and set aside.
4. Add a tablespoon or so olive oil to the wok, heat it up and stir fry the vegetables until tender but still crispy. Remove from wok and set aside.
5. Heat the next lot of oil, and let it get smoking hot. Add handfuls of beef strips at a time and stir fry until done.
6. Add the vegetables, noodles and liquids back to the wok to mix it all through.
7. Serve with peanuts and extra sprouts.

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