Beef Samosas with Ginger and Soy Dip
Easy holiday snacking made with spicy beef mince, wrapped, deep fried and served with a ginger and soy dip.
Beef Samosas with Ginger and Soy Dip Easy holiday snacking made with spicy beef mince, wrapped, deep fried and served with a ginger and soy dip. |
| Servings | Prep Time |
| 12samosas | 15min |
| Cook Time |
| 15min |
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Ingredients
- 15ml olive oil
- 1 onionfinely chopped
- 2cloves garlicfinely chopped
- 500gr beef mince
- 1teaspoon garam masala
- 2pinches ground coriander
- 2pinches turmeric
- 2pinches chili powder
- salt and black pepperto season
- 1cup water
- 1 potatopeeled and cubed
- 15 spring roll wrappers
- water for folding
- 3cups cooking oil
- 2tablespoons freshly grated ginger
- 1cup soy sauce
- 2tablespoons balsamic vinegar
- fresh corianderto garnish
Instructions
- In a large saucepan, heat the olive oil and saute the onion and garlic. Add the beef mince and brown.
- Add the spices and salt and black pepper to season. Add the water and peeled potato.
- Cover and simmer for 15 minutes until potato is soft and water has reduced. Gently mash the potato with a wooden spoon. Allow the filling to cool completely.
- In each wrapper, scoop a spoonful of filling and fold in a triangle, dabbing the wrappers with water as you close them up.
- Heat the oil in a small pot and deep fry the samosas until golden.
- In the meantime – In a mixing bowl, combine the ginger, soy sauce and balsamic vinegar. Refrigerate until use.
- Serve samosas hot with ginger and soy dip.