Beef and Tomato Rotini

After all the school and public holidays I am struggling to get back into routine. I think most of you will agree that we need a holiday post holiday. Don’t you think?

Beef and Tomato Rotini

It just feels like time is rushing by, waiting for no one, and it seems my to do lists are getting longer and more challenging every single day.

Beef and Tomato Rotini

And of course, cooking dinner seem to demand more and more time and effort. The one thing that doesn’t give a damn about us…

Beef and Tomato Rotini

So this recipe of Beef and Tomato Rotini came to be the perfect comforting pasta meal as I was about to loose my grip on reality.

Beef and Tomato Rotini

This recipe is super easy and utterly delicious. I mean, to me, pasta just makes the world a better place.

Beef and Tomato Rotini

This is one of the brand new recipes you will find in my first eCookbook – Aninas Recipes Volume 1. If you haven’t downloaded it yet, I suggest you get on it – it is free by the way. Hoorha for freebies!

Beef and Tomato Rotini

Doesn’t it look just heavenly? I also posted this Pork Stir Fry recipe from my ebook a few weeks ago – also a perfect fuss free dinner idea. And that is what it’s all about. Have a great week!

 

 

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Beef and Tomato Rotini
I made a delicious tomato sauce to accompany fried strips of steak, served with rotini pasta and crumbly feta cheese and fresh basil.
Votes: 0
Rating: 0
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Course Main Dish
Prep Time 5 min
Cook Time 20 min
Servings
servings
Ingredients
Course Main Dish
Prep Time 5 min
Cook Time 20 min
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the olive oil in a grill pan. Sear the steak to medium rare. Set aside.
  2. In a pot, add the blanched tomatoes, tinned tomatoes, tomato puree and herbs. Simmer for 15 minutes.
  3. To serve, mix the sliced meat with the tomato sauce and add the pasta.
  4. Serve with basil, add the crumbled feta cheese and roasted cherry tomatoes.
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Latest Comments

  1. Tici Truly June 28, 2017
    • Anina July 3, 2017

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