BBQ Vegan Tacos
An easy vegan BBQ taco recipe, with all the trimmings.
BBQ Vegan Tacos An easy vegan BBQ taco recipe, with all the trimmings. |
| Servings | Prep Time |
| 6tacos | 15min |
| Cook Time |
| 15min |
|
|
Ingredients
- 30ml olive oil
- 1medium brown onionfinely chopped
- 2cloves garlicminced
- 5cm fresh gingergrated
- 3large carrotspeeled and grated
- 1cup cooked lentils
- 1/2cup corn kernels
- 5ml smoked paprika
- 5ml dried oregano
- 5ml ground cinnamon
- 5ml ground cumin
- 1tablespoon tomato puree
- 2tablespoons apple cider vinegar
- 1tablespoon maple syrup
- 2tablespoons soy sauce
- 1 limejuice retained
- 1/2cup wateras needed
- 6 hardshell tacos
- 1/2cup radishesfinely sliced
- 1/2cup green cabbagefinely sliced
- 1/2cup grated carrotfor serving
- 1small pineapplecored, and sliced in small cubes
- pinch chili flakes
- 1medium avocadominced
- seasoning
- lime wedgesto serve
Instructions
- First off, heat the olive oil in a large saucepan and saute the onion, garlic and ginger for a few minutes.
- Add the carrot, lentils, corn and spices. Allow to cook through and heat up.
- Add the liquids next; tomato puree, vinegar, maple syrup, soy sauce and lime juice. Add a little water and allow to cook and simmer for 5 minutes. Season according to taste.
- Prepare the tacos according to packet instructions.
- Make the guacamole and set aside. Mix the chopped pineapple with chili flakes and set aside.
- To serve; spread your fillings out in small bowls and let everyone help themselves. BBQ carrot and lentil mix, radishes, chopped cabbage, extra grated carrot, pineapple salsa and guacamole. Serve with lime wedges.