Barbecue Pork Sliders
Mini Pork sliders made with leftover pork loin and home made barbecue sauce.
Barbecue Pork Sliders Mini Pork sliders made with leftover pork loin and home made barbecue sauce. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 15min |
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Ingredients
- 1tablespoon olive oil
- 2 bird eye chilifinely chopped
- 2cloves garlicminced
- salt and black pepperto season
- 1teaspoon smoked paprika
- 1teaspoon barbecue spice
- 1 lemonjuice retained
- 1cup tomato sauce
- 3tablespoons Worcestershire sauce
- 1cup leftover pork loinor one pork steak, cooked and shredded
- 4 slider bunsor mini cocktail rolls
- 1cup microgreens
- 1 corn on the cobcooked and kernels removed
Instructions
- In a pestle and mortar, combine the olive oil, chili, garlic, salt and black pepper, paprika, barbeque spice and lemon juice.
- Grind until you have a rough paste.
- Transfer the paste to a mixing bowl and add the tomato sauce and Worcester sauce. Mix well and set aside.
- Shred the cooked pork meat, and mix with some barbecue sauce. Set aside.
- Start assembling your sliders by cutting open the buns, and layering it with greens, pork and corn. Add more sauce if you please.