Banana and Cinnamon Muffins
An easy recipe for banana and cinnamon muffins that makes home baking feel like a breeze.
Banana and Cinnamon Muffins An easy recipe for banana and cinnamon muffins that makes home baking feel like a breeze. |
| Servings | Prep Time |
| 2dozen | 10min |
| Cook Time |
| 20min |
|
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Ingredients
- 250ml buttersoftened
- 250ml brown sugar
- 2large eggsseperated
- 4 ripe bananaspeeled and mashed
- squeeze lemon juice
- 10ml vanilla essence
- 4cups flour
- 10ml baking powder
- 7ml ground cinnamon
- pinch salt
- 400ml cold milk
Instructions
- In a medium mixing bowl, cream the butter and sugar together, until pale and fluffy.
- Add the egg yolks, and mix again.
- Add the bananas, lemon juice and vanilla essence , mix until just incorporated.
- Sift the dry ingredients and add simultaneously with milk – to the butter mixture until just incorporated.
- Beat the egg whites until stiff and fold into batter. Don’t over mix.
- Add spoonful of batter into your muffins pans by filling them up ¾. Bake for 20 minutes at 180 degrees Celsius.