Balsamic Roasted Pork fillet with Swiss Chard
An easy recipe of balsamic roasted pork fillet with wilted swiss chard.
Balsamic Roasted Pork fillet with Swiss Chard An easy recipe of balsamic roasted pork fillet with wilted swiss chard. |
| Servings | Prep Time |
| 4servings | 15min |
| Cook Time |
| 20min |
|
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Ingredients
- 4cloves garlicchopped
- 4 bird eye chilichopped
- 2teaspoons freshly grated ginger
- 1teaspoon freshly ground sea salt
- 1teaspoon freshly ground black pepper
- 6tablespoons balsamic vinegar
- 15ml olive oil
- 700gr pork fillet
- 3cups rainbow swiss chard
- balsamic reductionto serve
- fresh parsleyto serve
Instructions
- Preheat the oven to 230 degrees Celsius.
- In a pestle and mortar, ground the garlic, chili, ginger, salt and pepper to a paste.
- Add the balsamic vinegar and oil, mix through.
- Rub and cover the fillets with this marinade and refrigerate for about 15 minutes.
- Transfer the fillets on to a roasted tray, and roast in the oven for 15 – 20 minutes on 180 degrees.
- Remove from oven, and leave the meat to rest for a while.
- Rinse the chard, transfer to a saucepan and heat it up until it is slightly wilted.
- Slice the meat, and serve on Swiss chard with a balsamic reduction.