Asparagus and Leek Quiche
An easy Asparagus and Leek Quiche recipe to satisfy the hungry tummies for dinner.
Asparagus and Leek Quiche An easy Asparagus and Leek Quiche recipe to satisfy the hungry tummies for dinner. |
| Servings | Prep Time |
| 6servings | 15min |
| Cook Time |
| 40min |
|
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Ingredients
Quiche Pastry
- 125gr buttermelted
- 1large egg
- 2cups flour
- 3teaspoons baking powder
- 15ml water
Filling
- 2tablespoon butter
- 300gr leekschopped
- 1teaspoon crushedgarlic
- 5ml dried mixed herbs
- 1tin asparagus spearsdrained and chopped
- 2cups mature cheddar cheese
- 3large eggswhisked
- 3/4cups milk or cream
Instructions
- Combine all the ingredients for the Quiche Pastry in a mixing bowl until you have a soft dough.
- Press a medium sized pie dish with quiche pastry and set aside.
- In a saucepan, heat the butter and saute the leeks, garlic and mixed herbs until soft. Remove from heat and transfer these ingredients to a large mixing bowl.
- Add the asparagus, cheese, egg and milk and mix until combined.
- Pour the filling into the pie dish and bake at 180 degrees Celsius for 40 minutes until set and golden.