Apricot, Macadamia and Honey Granola
A delicious homemade granola recipe with apricots, macadamia nuts and honey.
Apricot, Macadamia and Honey Granola A delicious homemade granola recipe with apricots, macadamia nuts and honey. |
| Servings | Prep Time |
| 3250ml jars | 10min |
| Cook Time |
| 30min |
|
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Ingredients
- 3cups rolled oats
- 1cup macadamia nuts
- 1/2cup flaked almonds
- 1/4cup sunflower seeds
- 5ml ground cinnamon
- 1/2cup dried cranberries
- 1cup soft, dried apricots
- 1cup honeyor maple syrup for vegan version
- 4tablespoons coconut oil
- 2teaspoons vanilla essence
- 1 zest of limes
- fresh fruitto serve
- thick yogurt/coconut yogurtto serve
Instructions
- In a large mixing bowl, combine the rolled oats, nuts, seeds, spice and dried fruit.
- In a smaller mixing bowl, combine the honey (or maple syrup), coconut oil and vanilla essence and microwave for one minute until combined.
- Combine the wet and dry ingredients.
- In a large baking tin, transfer the granola and press down slightly.
- Bake in the oven at 180 degrees Celsius for 30 – 35 minutes until toasted. Remove, leave to cool and transfer to glass jars.
- Serve with lime zest, fresh fruit and yogurt.