The Best Beef Bolognese Sauce
The BEST Beef Bolognese Sauce is one that has slowly cooked for three hours to turn into a delicious, umami, flavour bomb!This Beef Bolognese sauce is super rich and …
Ingredient: red wine
Paprika Beef, Tomato and Mushroom Stew
All hail to the mighty stew! If you are anything like me, I thrive on these kind of comforting meals during winter time in South Africa. I’m such a …
Beef Trinchado
It is the beginning of another glorious week, and since the weekend was filled with grocery shopping, a braai with friends and a little house renovation – I have …
Oxtail in a Pressure Cooker
Guys, you must have seen my updates on Social Media regarding my first ever experience with this Pressure Cooker. I was quite nervous to say the least…I was asked …
Lamb Ragu with Fettuccine
Finally, it’s Friday. Some of you folks out there probably endured their first work week of the year. If you managed to stay sane, I applaud you. However, if …
Roast Gammon with Cherry and Red Wine sauce
So, it happened. I am finally ready to go on holiday. If you are ready for your festive break-away, you might want to scroll down. Because this amazing Roast …
Fall-off-the-bone Oxtail
I was ecstatic when the team from Biltong@za suggested I use oxtail for my monthly recipe developing. I immediately wanted to make the most tender, fall-off-the-bone-oxtail.This oxtail recipe is …
Slow Cooked Lamb Shank
Slow Cooked Lamb Shank isn’t something you cook every day, right? You might think that it takes a lot of effort, probably because it cooks so long. Zero effort …