Sticky Beef Short Rib with Butternut Mash
I had another amazing delivery from the team over at Biltong@za. And it is safe to say, they did not disappoint.This month I got to make my favorite beef …
Ingredient: onion
Cornish Pasty
Of all the different pies and pasties out there, my favorite has to be a Cornish Pasty. The English definitely mastered this recipe as the original Cornish Pasty from …
Lemon and Herb Chicken
Guys, this recipe is great to use as a flavor variety when roasting chicken pieces. Roasted Chicken pieces must be one of the simplest meals when you need to …
Chicken and Cauliflower Pilaf
Unfortunately, time is the one thing money can’t buy and when we don’t have lots of it, our lives kind of becomes one big race to obtain more of …
Rustic Ratatouille
Everybody must know the movie of the little chef Remy, a rat, that loves cooking and (to make a long story short) ends up serving a sour ass food …
Biltong and Basil Pate
If there is one thing about this Banting business that I really do miss, it has to be crackers and dips. As in salti cracks with delicious cream cheese. …
Spicy Sweet Potato and Leek Soup
Winter is here to stay, and for #MeatFreeMonday I have prepared a simple and easy Spicy Sweet Potato and Leek Soup to share with you today. Simple, spicy, easy, …
Fall-off-the-bone Oxtail
I was ecstatic when the team from Biltong@za suggested I use oxtail for my monthly recipe developing. I immediately wanted to make the most tender, fall-off-the-bone-oxtail.This oxtail recipe is …
Bangers and Sweet Potato Mash
All hail to the sausage. The banging pork sausage. A great ingredient for a banging breakfast with eggs, lunch with tomato sauce (or something) and of course an easy …
Asian Vegetable Broth
I am slightly obsessed with Asian inspired flavors these last few weeks. Can you tell?I have been munching and slurping on this Asian Vegetable Broth every second day or …