Italian Baked Chicken
Hello October! If you feel like me and wondered where the hell 2013 went to, don’t despair. Holidays are literally a few months away and a beautiful South African …
Ingredient: olive oil
Stuffed Baked Kob
I little over a week ago I went through a bit of a slump. You know what I am talking about right? That feeling you get when you just …
Crumbed Chicken Puttanesca
Yes, Crumbed Chicken Puttanesca. That is what it is. No, I am not swearing just using some Italian lingo here. Italians just know how people. That is all.Puttanesca is …
Bacon and Tomato Spaghetti
It was hard to name this dish. Sometimes the names of some dishes just don’t do justice to the food. Like this one for instance. I mean what is …
Chicken and Roasted Tomato Farfalle
I recently discovered these amazing little bowtie pastas. I know, duh, it has been on the shelves for ages. Sometimes it has to take a little motivation to try …
Moroccan Lamb Stew
If you are not familiar with Moroccan type dishes or flavors, don’t despair. If you like cooking and experimenting with spices you might even have 90% of the ingredients …
Jaffels
If you grew up in the 80’s and 90’s, your mum, aunt or gran probably had one of these babies. A jaffel pan.From as far back as I can …
Beefy Bread Baskets
So on with it then…You can’t deny that winter is the season that we find and need comfort. The frosty weather make our houses homes, with cozy fireplaces or …
Bolognese Phyllo Pie
As you guys know, I entered this Pick n Pay Freshly Blogged Competition, and Phyllo Pastry came out as one of the ingredients we could use in week#1.Boy was …
Oriental Stack with Orange Glaze
The competition is called Freshly Blogged. Initiated by Pick n Pay with some really great sponsors, 50 or so of SA’s food bloggers were asked to participate in the …