Ingredient: grated parmesan
When my friends over at Biltong@za sent me a gorgeous eland loin, I felt a little terrified and excited all at once. See, even though I am a full …
Hey, look at that. Monday again. I am guessing you might have some basmati rice leftover from Sunday’s lunch, right? Don’t stress about it too much, because these Crispy …
That saying about “summer bodies are made in winter” is such a far cry from what really happens during winter time. Que Vegetable Soups!!You might think that eating bowls …
Look, when it comes to enjoying burgers for lunch or dinner – nothing, and I mean nothing, comes close to a home made Beef Burger. Sure, there are exceptional …
Soup season is on. I don’t need much to convince me, and the last few days of cooler weather here in Jozi has surely sparked the engagement in satisfying …
Sometimes we need a whole lot of inspiration in our lives. With all our commitments we struggle with at work, our relationships and our children – supper time sometimes …
I have been wanting to make this dish for ages now. Finally got to it after scouring the fridge for something to have for lunch. I’m happy to say, …
Cooking this leg of lamb put me right back to my childhood where making lazy, slow baked roasts for Sunday lunch was the norm. My mom used to have …
A few weeks ago the friendly folks from Paperkutz (laser cutting geniuses) dropped an exciting box of goodies off. It was a set of cute little wooden dice, engraved …
I couldn’t wait to share this easy and (no words can really describe it) AWESOME recipe of Coconut and Parmesan Crumbed Mushrooms!Think delicious low carb, crunchy goodness with the …