Macaroni and Pesto Chicken with Red Pepper Tomato Sauce
Dinnertime. The worst time of day for me. Even though I love my work, after a day of shooting and testing recipes for the blog or clients, I kind …
Ingredient: crushed garlic
Chilled Beetroot Soup with Garlic and Thyme Toasts
Ain’t this just the most gorgeous vegetable? Not only does it produce a stunning purple magenta colour when used in cooking, it is also low in fat – full …
Garlic and Mint Baby Potatoes with Peppers and Sprouts
I have a confession to make. I really, really, really love potatoes. My obsession is fueled by the fact that hubby requires little vegetation on his dinner plate, so …
Ultimate Mac and Cheese
I have to pace myself to not get too exited about the holidays ahead. There are still two full working weeks left for my clan and it’s going to …
Herb and Nut Crusted Salami, Spinach and Tomato Tarts
My new favourite way to clean out the fridge – Herb and Nut Crusted Salami, Spinach and Tomato Tarts! A bunch of awesome ingredients was leftover from a week …
Easy Vegetarian Stir Fry
Summer is in full swing here in South Africa and it’s hard to imagine living in the northern parts of the world where winter stretches over more than half …
Mushroom and Spinach Cauliflower Pilau
A few weeks ago I posted this recipe of Pesto Chicken with Brown Mushrooms on Zucchini Noodles, and I rambled on about how versatile and hearty mushrooms are.Today I …
Roasted Butternut and Spinach Brown Rice Salad
It has been an incredibly busy few weeks for me. In between shooting recipes for my new eCookbook – coming out this November, I have also been busy mentoring …
Honey and Soy Chicken Strips with Dirty Couscous
Yes, dirty couscous doesn’t sound too good does it? But in fact – it is completely edible and delicious.You might be more familiar with the term ‘dirty rice’, right? …
Pesto Chicken with Brown Mushrooms on Zucchini Noodles
I am sure all of you know how versatile mushrooms are, right? Have you ever heard of the blendability approach to your daily meal preperations? Let me fill you …