Ingredient: chopped parsley
It has been so hot here in South Africa, I hope all my fellow countrymen are looking after themselves and staying hydrated this summer. One thing is for sure, …
A few weeks ago I posted this recipe of Pesto Chicken with Brown Mushrooms on Zucchini Noodles, and I rambled on about how versatile and hearty mushrooms are.Today I …
It has been an incredibly busy few weeks for me. In between shooting recipes for my new eCookbook – coming out this November, I have also been busy mentoring …
If you are keen to get the sniffles (like I do) as winter closes in, then no amount of pills and potions can come near a comforting bowl of …
When I cook dinner it’s usually done in a bit of a frenzy. I am really bad at planning ahead, you see, and therefore I am normally stuck with …
With summer waving goodbye over the horizon, in the distance lays the apprehension of another approaching winter. The brown and yellow leaves are slowly but surely piling up in …
Sometimes we need a whole lot of inspiration in our lives. With all our commitments we struggle with at work, our relationships and our children – supper time sometimes …
A few weeks ago the friendly folks from Paperkutz (laser cutting geniuses) dropped an exciting box of goodies off. It was a set of cute little wooden dice, engraved …
With summer just around the corner and a public holiday on its way to give a little mid week break, most of us South Africans can’t wait to lit …
So on with it then…You can’t deny that winter is the season that we find and need comfort. The frosty weather make our houses homes, with cozy fireplaces or …