Ingredient: butter
Guys, last week I tried my hand at this very flavorsome Hungarian dish – Chicken Paprikash.The Hungarians just love paprika, and I can understand why! This really came out …
So, how is everyone? Busy much? I hope everybody is having the best time of their lives right now. I kind of want to hope that everybody is.If you …
So I cheated ok, it is not such a big deal.First of all, let me introduce you to an age old dish called Kedgeree. The original kedgeree comes all …
Shortbread has to be one the most decadent pieces of heaven on earth. These buttery morsels where enjoyed since the 12th century, the Scottish knew how to indulge let …
Oats and Coconut Brownies. Doesn’t this just sound absolutely divine?Let me tell you, these little brownie bites sure scored the votes when I made them for a corporate customers …
A few weeks ago one of my husband’s colleagues sent over a plastic bag full of lemons. I mean a lot of lemons.At that stage I was too busy …
If you grew up in the 80’s and 90’s, your mum, aunt or gran probably had one of these babies. A jaffel pan.From as far back as I can …
So on with it then…You can’t deny that winter is the season that we find and need comfort. The frosty weather make our houses homes, with cozy fireplaces or …
As you guys know, I entered this Pick n Pay Freshly Blogged Competition, and Phyllo Pastry came out as one of the ingredients we could use in week#1.Boy was …
The competition is called Freshly Blogged. Initiated by Pick n Pay with some really great sponsors, 50 or so of SA’s food bloggers were asked to participate in the …