Fruit Carpaccio with Mango and Honey Sorbet
When summer is in full swing, a Fruit Carpaccio platter with Mango and Honey Sorbet is the answer! Undoubtedly the most beautiful season by far, to spend time outdoors …
Category: starter
Spicy Pulled Chicken Nachos
If you have ever been in a snack dilemma whenever a bunch of friends (or family) comes over, you only need to scroll down. Nachos. Just do it guys.Nachos …
Chilled Beetroot Soup with Garlic and Thyme Toasts
Ain’t this just the most gorgeous vegetable? Not only does it produce a stunning purple magenta colour when used in cooking, it is also low in fat – full …
Chilled Cucumber, Pea and Yogurt Soup
Yes, chilled.That is what most of us will be thinking about this summer in South Africa. Chilled weekends filled with chilled drinks, chilled pools, chilled kids (if ever) and …
Crispy Artichoke Pots and Basil Melba Toasts with Pepper Panzanella Salsa
When Blue Ribbon asked me if I would be part of the ‘Best Thing With Sliced Bread’ blogger challenge a while ago, I couldn’t help but say yes. Sometimes …
Crispy Basmati Rice Balls with Tomato and Herb Sauce
Hey, look at that. Monday again. I am guessing you might have some basmati rice leftover from Sunday’s lunch, right? Don’t stress about it too much, because these Crispy …
Roasted Sweet Pepper and Tomato Soup
Soup season is on. I don’t need much to convince me, and the last few days of cooler weather here in Jozi has surely sparked the engagement in satisfying …
Chilled Pea Soup with Basil and Almond Tuiles
Happy New Year! I truly hope everybody had an amazing time with their loved ones and families. Holidays just go by so quick, don’t they? Before you know it, …
Coconut and Parmesan Crumbed Mushrooms
I couldn’t wait to share this easy and (no words can really describe it) AWESOME recipe of Coconut and Parmesan Crumbed Mushrooms!Think delicious low carb, crunchy goodness with the …
Chilled Carrot and Ginger Soup
Healthy eating cannot get any better than this. If you are looking for an easy, hale and hearty dish that has FRESH written all over it – this recipe …