Vegan Banana Choc Chip Muffins

It’s been a hectic busy, crazy intense year! I cannot believe we are heading towards another Christmas. If anything, my biggest challenge this year – by far – was introducing healthy eating habits to my little loving family. This can be a very intimidating task when your housemates aren’t keen on a variety of greens.  My preschooler is a whole other story…I managed to trick him (yes, children, us moms do that from time to time) with these yummy Vegan Banana Choc Chip Muffins – packed with a whole lot of goodness.

Muffins for the lunchbox

These Healthy Vegan Banana Choc Chip Muffins are great to whip up for the lunchboxes or as a delicious treat late afternoon.  It sure is a pick-me-up, as these muffins are made with whole, real and clean ingredients and is completely vegan, gluten free and TOTALLY DELISH!

Chickpea Flour Muffins

I started experimenting with Chickpea flour a while ago in this post – and I have been hooked ever since.  I use chickpea flour to thicken my vegan curry sauces. Now, slowly but surely I am starting to replace normal flour for all my baking needs.

Whatever your lifestyle diet choice is, you can still enjoy these healthy treats either way.  Make a batch on your “meal prep day” – let’s face it, you need a full day for proper meal planning if you want no fuss meals – and pop a few in the freezer or keep them sealed in an airtight container for 4 days. Enjoy!

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Vegan Banana Choc Chip Muffins

A delicious and easy Vegan Choc Chip Banana Muffin made with chickpea flour. Enjoy as a late afternoon treat and fill those lunchboxes.

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Course

snack

Prep Time

10 min

Cook Time

20 min

Servings

muffins MetricUS Imperial

Ingredients

• 1 cup chickpea flour
• 1/3 cup almond flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup coconut oil
• 1/3 cup coconut sugar
• 1 teaspoon vanilla essence
• 1/4 cup almond milk
• 3/4 cup mashed banana
• 3/4 cups dark chocolate chunks

Course snack Prep Time 10 min Cook Time 20 min Servings muffins MetricUS Imperial Ingredients 1 cup chickpea flour 1/3 cup almond flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/4 cup coconut oil 1/3 cup coconut sugar 1 teaspoon vanilla essence 1/4 cup almond milk 3/4 cup mashed banana 3/4 cups dark chocolate chunks

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Heat the oven to 180 degrees Celsius and prepare a muffin tin with muffin liners.
2. In a large mixing bowl, combine the dry ingredients and set aside.
3. In a medium sized bowl, combine the wet ingredients and combine it with the dry ingredients until just incorporated. Add the mashed banana and fold in.
4. Add the chocolate chips and give one last mix through.
5. Scoop the batter 3/4 of the way in the muffin liners and bake for 20 min until golden and a tester comes out clean - at 180 degrees Celsius.

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