So everyone knows my favorite spice is star anise, but my favorite herb? Hands down – thyme has to be my number one. This herb is just so flavorsome and fresh; I can really see myself going mad if it ever had to be extinct!!
This combination for the chicken stuffed with garlic and thyme was quite coincidental, when all I had in my pantry was garlic cloves in between the used up chili and ginger. So garlic it was. And not surprising then that I chose thyme as the partner in crime that night for dinner. Wow. What a combination.
The outcome of this delicious recipe is almost creating a sweet taste, combining the thyme flavor with the sharp taste of the garlic. It really is a combination worth trying.
Preheat your oven to 180 degrees Celsius.
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| Prep Time | 10 min |
| Cook Time | 1 hour |
| Servings | people |
Ingredients
- 6 chicken pieces
- 3 cloves garlic finely chopped
- 1 handful fresh thyme finely chopped
- salt and black pepper to season
- 15 ml olive oil
Ingredients
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Instructions
- In a small mixing bowl, combine garlic and thyme.
- Try and open up the skin of the chicken on one side and stuff the inside of the skin with garlic and thyme.
- Season the pieces of chicken with salt and black pepper.
- Arrange pieces in an oven pan and bake for 1 hour until skin is crispy and brown.
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